SEASONAL MARKET TABLE

IRRESISTIBLY FRESH OPTIONS INSPIRED BY THE MARKETS OF BRAZIL

Our Market Table is a colorful palate of fresh and flavorful ingredients
inspired by Brazilian farmlands & recipes that are
traditional & natural staples of Southern Brazilian cuisine.

Specialties & Seasonal Recipes
Brazilian inspired recipes that celebrate the bounty of the season.
SEASONAL RECIPES
 

 

We seasonally refresh our recipes to use the freshest ingredients of the season, including Seasonal Hummus, Sweet Corn Chowder, Bleu Cheese, Mortadella, and more.

 

SPECIALTY SALADS
 

 

Baby Kale & Mango Salad, Miso Black Bean Pasta, Apple Manchego Salad, Citrus Chicken Salad, Brazilian Potato Salad, Quinoa Tabouleh, and more.

 

Leafy Greens and Salads
 

 

Fresh greens of the season and classic salads from romaine and Arugula to vitamin-rich Power Greens and Caesar.

 

Smoked Salmon
 

 

Cold-smoked salmon, basil dressing, red onions and capers.

 

Black Pepper Candied Bacon
 

 

Oven roasted with brown sugar, black pepper and red pepper flakes.

 

Fogo Feijoada
 

 

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon.

 

Brazilian Brunch Features
Brazilian-inspired recipes offered during Weekend Brunch

 

  • Bolo de Fubá (sweet cornmeal cake) with whipped banana crème
  • Belgian Waffles

 

 

Black Pepper Candied Bacon
Greek Yogurt Parfaits
Brazilian Sausage

 

 

Braised Beef Rib Hash
Made-to-Order Omelets

 

Charcuterie
Cured meats and aged cheeses to complement churrasco.
cured meats
 

 

Sliced Prosciutto, Mortadella, Calabrese Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo.

 

Aged Cheeses
 

 

Grana Padano Wedge, Bleu Cheese, Manchego and Smoked Provolone.

 

Accompaniments
 

 

Whole grain mustard, fig jam and cornichons.

 

Antipasti
Roasted and marinated delicacies.

 

  • Roasted Artichokes
  • Mixed Olives with Citrus Herbs
  • Peppadew Peppers
  • Marinated Mushrooms
  •  

 

 

  • Pickled Onions
  • Roasted Garlic
  • Roasted Zucchini
  • Roasted Eggplant

 

 

  • Malagueta Peppers
  • Dedo de Moça Peppers
  • Sweety Drops
  • Fire Roasted Baby Peppers

 

Whole Foods
Nutrient-dense and fresh ingredients of the season.

 

  • Vine Ripened Tomatoes
  • Roasted Beets
  • Imported Hearts of Palm
  • Jumbo Asparagus
  • Cucumbers

 

 

  • Broccoli
  • Marinated Onions
  • Limes
  • Prickly Pear
  • Kiwi

 

 

  • Pomegranate
  • Papaya
  • Pineapple
  • Dragon Fruit
  • Star Fruit

 

HOW TO FOGO

You can enjoy the Market Table as a meal itself or as a companion to the churrasco experience. Design your own plate by handpicking a mix of crisp vegetables and salads. Many of our guests return throughout the experience to create their own pairings with meat selections as well.

VEGETARIAN CHOICES

A beloved surprise for our vegetarian guests, the variety of unique ingredients is enough to please the most discerning vegetarian palate.

SELECTION

The Market Table reflects a multitude of culinary influences, from German and Italian flavors that immigrants brought to Southern Brazil, to memorable spices unique to our tradition. Our chefs regularly introduce new Market Table items as a tribute to these flavors.