Fresh papaya blended with vanilla ice cream. Topped with a black currant drizzle.
Vanilla and caramel flavored custard served chilled with caramel sauce on top.
Chocolate cake with a fudge center. Served warm with a scoop of vanilla ice cream.
Fresh strawberries blended with vanilla ice cream. Topped with a black currant drizzle.
Homemade vanilla bean custard with a glazed sugar coating.
Warm pineapple with a caramelized sugar coating served à la mode and drizzled with caramel.
Vanilla cheesecake topped with seasonal fruit sauce.
A rich chocolate cake topped with caramel sauce, caramel popcorn and a chocolate leaf.
Mango infused cheesecake served on a kunafa nest, topped with mango purée and fresh seasonal berries.
Blend of cocoa and espresso with mascarpone cheese and layered lady fingers.